thyme, bay leaf, potato, shallot & beef stock recipes
10 recipes
Page 1
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
bascofinefoods.com
Ingredients: beef stock, shallot, bay leaf, thyme, potato, beef stew meat, butter, celery, carrot, olive oil, sherry, onion, garlic
Sous Vide Lamb Stew
anovaculinary.com
Ingredients: beef stock, shallot, bay leaf, thyme, potato, bacon, boneless lamb, celery, rosemary, shiitake mushroom, red wine, carrot, tomato paste, garlic
Red Wine Beef Stew
savoryexperiments.com
Ingredients: beef stock, shallot, bay leaf, thyme, potato, beef steak, flour, bread, celery, paprika, baby carrot, extra virgin olive oil, red wine, button mushroom, turnip
Roast leg of lamb
kitchenstories.com
Ingredients: beef stock, shallot, bay leaf, thyme, potato, leg of lamb, white wine, cherry tomato, fennel, rosemary, carrot, summer savory, olive oil, leek, garlic
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: beef stock, shallot, bay leaf, thyme, potato, bacon, beef sirloin, flour, tagliatelle, butter, red wine, carrot, button mushroom, tomato paste, onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, bay leaf, thyme, potato, beef roast, seasoned flour, butter, cream, celery, red wine, carrot, olive oil, parsnip, onion, garlic, nutmeg
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, shallot, bay leaf, thyme, potato, beef short ribs, parmesan, greek yogurt, flour, celery, rosemary, red wine, carrot, grapeseed oil, tomato paste, parsnip, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, shallot, bay leaf, thyme, potato, beef roast, flour, milk, butter, beer, lemon, cabbage, carrot, parsley, olive oil, tomato paste, onion, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, shallot, bay leaf, thyme, potato, ground beef, sharp cheddar, flour, milk, butter, ketchup, tamari, balsamic vinegar, extra virgin olive oil, red wine, carrot, peas, onion, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, shallot, bay leaf, thyme, potato, bacon, boneless beef short ribs, butter, soy sauce, celery, white wine, red wine, vegetable oil, truffle oil, olive oil, button mushroom, tomato paste, tomato, onion, garlic