thyme, bay leaf, rabbit & bouillon cube recipes
2 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: rabbit, bouillon cube, bay leaf, thyme, bacon, flour, currant jelly, lemon, peppercorn, shallot, rosemary, red wine, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: rabbit, bouillon cube, bay leaf, thyme, bacon, flour, currant jelly, lemon, peppercorn, shallot, rosemary, red wine, garlic