thyme, bay leaf, rabbit & tomato paste recipes

9 recipes

Page 1

Jugged Hare Recipe by Chef Stephen Englefield

chefspencil.com

Ingredients: rabbit, bay leaf, tomato paste, thyme, beef stock, flour, red wine, vegetable oil, juniper berry, onion

Rabbit Stew

eatsmarter.com

Ingredients: rabbit, bay leaf, tomato paste, thyme, pastry flour, shallot, red wine vinegar, red wine, carrot, olive oil, tomato, garlic

Maltese Rabbit Pie - Torta tal-Fenek

amaltesemouthful.com

Ingredients: rabbit, bay leaf, tomato paste, thyme, pie crust, celery, white wine, carrot, egg, peas, allspice, olive oil, tomato, onion, garlic

Ischian rabbit

olivemagazine.com

Ingredients: rabbit, bay leaf, tomato paste, thyme, chicken stock, bread, lemon, white wine, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, onion, garlic, chili flake

Rabbit in a Creamy Mustard Sauce

eatsmarter.com

Ingredients: rabbit, bay leaf, tomato paste, thyme, heavy cream, cream, lemon, white wine, rosemary, dijon mustard, egg, onion, tarragon, canola oil, vegetable broth

Greek rabbit stew - Stifado

akispetretzikis.com

Ingredients: rabbit, bay leaf, tomato paste, thyme, chicken broth, flour, bread, cumin, balsamic vinegar, coriander, rosemary, honey, red wine, olive oil, cinnamon, pearl onion, canned tomato, garlic

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: rabbit, bay leaf, tomato paste, thyme, veal stock, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, parsley, olive oil, sage, tomato, onion, garlic

Rabbit and Vegetable Stew

louisianacookin.com

Ingredients: rabbit, bay leaf, tomato paste, thyme, chicken broth, deli ham, flour, celery, portobello mushroom, rosemary, red wine, carrot, vegetable oil, parsley, sage, bell pepper, onion, potato, garlic

12-hour rabbit bolognese

jamieoliver.com

Ingredients: rabbit, bay leaf, tomato paste, thyme, bacon, parmesan, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, carrot, olive oil, tomato, leek, porcini, garlic, nutmeg