thyme, bay leaf, red wine & venison recipes

34 recipes

Page 1

Venison Tenderloin

allrecipes.com

Ingredients: venison, red wine, bay leaf, thyme, rosemary, apple cider vinegar, onion, garlic

Venison and chestnut casserole

deliciousmagazine.co.uk

Ingredients: venison, red wine, bay leaf, thyme, bacon, butter, chestnut, celery, red onion, carrot, tomato paste, garlic

Slow Cooker All-Day Venison Stew

cdkitchen.com

Ingredients: venison, red wine, bay leaf, thyme, beef broth, chunky peanut butter, soy sauce, tomato sauce, carrot, onion, potato, garlic

Venison Goulash with Quince

eatsmarter.com

Ingredients: venison, red wine, bay leaf, thyme, chicken stock, ghee, carrot, juniper berry, lingonberry, quince, cornstarch, onion

Slow cooker braised venison

eatwell.co.nz

Ingredients: venison, red wine, bay leaf, thyme, beef stock, flour, butter, celery, carrot, guava jelly, sage, onion, garlic

Braised Venison with Rosemary and Shiitake

allrecipes.com

Ingredients: venison, red wine, bay leaf, thyme, pork fat, beef broth, baby carrot, rosemary, shiitake mushroom, cornstarch, onion, garlic, cognac

Crock Pot Venison Stew With Bacon and Mushrooms

food.com

Ingredients: venison, red wine, bay leaf, thyme, bacon, beef broth, flour, balsamic vinegar, carrot, olive oil, button mushroom, onion, garlic

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: venison, red wine, bay leaf, thyme, chicken stock, butter, shallot, mixed mushrooms, vegetable oil, juniper berry, lingonberry, leek, spinach, vegetable broth

Venison Tenderloin in the Slow Cooker

allrecipes.com

Ingredients: venison, red wine, bay leaf, thyme, ghee, herbes de provence, balsamic vinegar, shallot, juniper berry, sage, cornstarch, tomato, porcini, garlic, vegetable broth

Venison Bourguignon (Venison Stew)

food.com

Ingredients: venison, red wine, bay leaf, thyme, pork fat, beef stock, flour, butter, basil, carrot, button mushroom, tomato paste, oregano, onion, garlic

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: venison, red wine, bay leaf, thyme, bacon, celery, lemon, rosemary, vegetable oil, parsley, cinnamon, sage, onion, garlic, wild mushroom

Venison Pot Pie with Red Wine & Mushrooms

jesspryles.com

Ingredients: venison, red wine, bay leaf, thyme, beef stock, flour, puff pastry, butter, carrot, egg, olive oil, button mushroom, porcini, star anise, onion

Braised Venison with a Chocolate Sauce

thehappyfoodie.co.uk

Ingredients: venison, red wine, bay leaf, thyme, currant jelly, celery, peppercorn, orange, carrot, juniper berry, dark chocolate, tomato paste, onion, garlic, sunflower oil

Richy's Beef and Venison Stew: Today

rte.ie

Ingredients: venison, red wine, bay leaf, thyme, beef stew meat, beef stock, flour, butter, celery, carrot, olive oil, tomato, onion, potato, garlic

Spiced braised venison with chilli & chocolate

crecipe.com

Ingredients: venison, red wine, bay leaf, thyme, beef stock, flour, cumin, carrot, vegetable oil, dark chocolate, cinnamon, tomato, coriander powder, chili powder, onion, chile pepper

Venison Stew

allrecipes.com

Ingredients: venison, red wine, bay leaf, thyme, chicken broth, anchovy paste, pork fat, beef broth, flour, carrot, peas, button mushroom, tomato paste, onion, potato, garlic

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: venison, red wine, bay leaf, thyme, bacon, beef stock, flour, celery, peppercorn, shallot, carrot, olive oil, button mushroom, turnip, dark cocoa, garlic

Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash

greatchefs.com

Ingredients: venison, red wine, bay leaf, thyme, demi-glace, ghee, flour, milk, butter, currant jelly, peppercorn, spaghetti squash, red wine vinegar, rosemary, juniper berry, egg

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: venison, red wine, bay leaf, thyme, beef stock, butter, currant jelly, celery, carrot, juniper berry, egg, baking chocolate, onion, potato, garlic, nutmeg

Venison Stew

eatsmarter.com

Ingredients: venison, red wine, bay leaf, thyme, bacon, butter, pastry flour, peppercorn, shallot, rosemary, carrot, vegetable oil, button mushroom, onion, garlic, cognac