thyme, bay leaf, rosemary, button mushroom, red wine & pastry flour recipes
7 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, rosemary, red wine, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, rosemary, red wine, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, vegetable oil, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, rosemary, red wine, bay leaf, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, vegetable oil, parsley, tomato paste
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, rosemary, red wine, bay leaf, button mushroom, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, vegetable oil, garlic
Venison Stew
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Ingredients: pastry flour, rosemary, red wine, bay leaf, button mushroom, thyme, bacon, venison, butter, peppercorn, shallot, carrot, vegetable oil, onion, garlic, cognac
Beef Bourguignon
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Ingredients: pastry flour, rosemary, red wine, bay leaf, button mushroom, thyme, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, vegetable oil, parsley, new potato, onion, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, rosemary, red wine, bay leaf, button mushroom, thyme, chicken stock, venison, milk, butter, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic