thyme, bay leaf, rosemary, chicken stock, white wine & ground pork recipes
2 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, ground pork, white wine, rosemary, bay leaf, thyme, ground beef, bacon, parmesan, half and half, pappardelle, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg
Lasagna Bolognese
readyseteat.com
Ingredients: chicken stock, ground pork, white wine, rosemary, bay leaf, thyme, ground beef, pancetta, parmesan, flour, lasagna, milk, butter, celery, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic, nutmeg