thyme, bay leaf, rosemary, garlic, shallot & pastry flour recipes
6 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, shallot, rosemary, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, red wine, button mushroom
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, button mushroom
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, button mushroom
Venison Stew
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Ingredients: pastry flour, shallot, rosemary, bay leaf, thyme, garlic, bacon, venison, butter, peppercorn, red wine, carrot, vegetable oil, button mushroom, onion, cognac
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, shallot, rosemary, bay leaf, thyme, garlic, chicken stock, rabbit, milk, butter, white wine, cherry tomato, green olives, carrot, juniper berry, allspice, celeriac, olive oil, sage, potato
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, rosemary, bay leaf, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, carrot, juniper berry, egg, celeriac, parsley, clove, leek