thyme, bay leaf, rosemary, leek & parmesan recipes

3 recipes

Page 1

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: parmesan, rosemary, bay leaf, leek, thyme, celery, lemon, carrot, white beans, olive oil, chickpea, oregano, arugula, bell pepper, garlic, vegetable broth

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, rosemary, bay leaf, leek, thyme, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, carrot, olive oil, tomato paste, tomato, porcini, garlic, nutmeg

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: parmesan, rosemary, bay leaf, leek, thyme, heavy cream, butter, peppercorn, white wine, shallot, zucchini, shiitake mushroom, carrot, button mushroom, tomato, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil