thyme, bay leaf, rosemary, vegetable oil & celeriac recipes
11 recipes
Page 1
Veal Ragout
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, veal stock, veal shank, shallot, red wine, carrot, allspice, tomato paste, black olives, garlic
Roast Chicken with Rosemary
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, chicken stock, chicken breast, milk, bread, butter, carrot, egg, parsley, tomato, onion, garlic, nutmeg
Wild Game Paté with Soup
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, chicken stock, brisket, venison, ghee, peppercorn, white wine, shallot, carrot, juniper berry, allspice, onion, garlic, nutmeg
Oxtail with Mashed Potatoes
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, beef broth, oxtail, milk, butter, madeira wine, red wine, carrot, juniper berry, port wine, tomato, onion, potato, nutmeg
Braised Oxtail with Mashed Potatoes
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, beef broth, oxtail, milk, butter, madeira wine, red wine, carrot, juniper berry, parsley, port wine, tomato, onion, potato, nutmeg
Ragout of Oxtail with Mashed Potatoes
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, red wine, carrot, juniper berry, tomato paste, onion, potato, scallion, nutmeg
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, mixed ground meat, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, carrot, egg, allspice, onion, garlic, vegetable broth, caraway
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, red wine, carrot, juniper berry, egg, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Cabbage Rolls with Bacon and Potatoes
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, carrot, egg, allspice, parsley, onion, potato, garlic, vegetable broth, caraway
Roast Lamb with Celeriac Purée
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, carrot, juniper berry, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: rosemary, vegetable oil, bay leaf, celeriac, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne