thyme, beef broth, parsley & pastry flour recipes

8 recipes

Page 1

Beef in Onion and Beer Sauce

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Ingredients: beef broth, pastry flour, parsley, thyme, beef stew meat, lard, beer, bay leaf, vinegar, onion, sugar

Fillet Steak with Foie Gras and Truffles

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Ingredients: beef broth, pastry flour, parsley, thyme, beef steak, foie gras, butter, madeira wine, shallot, vegetable oil, black truffle

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, parsley, thyme, veal shank, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato, garlic

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, parsley, thyme, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, onion, garlic, cayenne

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, parsley, thyme, beef stew meat, bacon, beer, lemon, paprika, carrot, vegetable oil, bay leaf, egg, tomato paste, onion, potato, garlic, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, parsley, thyme, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, parsley, thyme, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, parsley, thyme, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne