thyme, beef broth, tomato paste & pastry flour recipes
9 recipes
Page 1
Potatoes Filled with Herring Sauce
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Ingredients: beef broth, pastry flour, tomato paste, thyme, bacon, herring, heavy cream, sour cream, butter, shallot, green beans, onion, potato, sugar
Sirloin Roast with Potato Gratin
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Ingredients: beef broth, pastry flour, tomato paste, thyme, beef steak, heavy cream, butter, vegetable oil, bay leaf, juniper berry, allspice, cornstarch, onion, potato, garlic, nutmeg
Hearty Pie with Steak and Kidney
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Ingredients: beef broth, pastry flour, tomato paste, thyme, beef kidneys, worcestershire, beef steak, ghee, milk, puff pastry, beer, oyster mushroom, bay leaf, egg, pumpkin, onion, garlic
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, tomato paste, thyme, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, parsley, sage, tomato, leek, onion, garlic, cayenne
Beef Goulash with Potato Dumplings
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Ingredients: beef broth, pastry flour, tomato paste, thyme, beef stew meat, bacon, beer, lemon, paprika, carrot, vegetable oil, bay leaf, egg, parsley, onion, potato, garlic, nutmeg
Spinach Lasagna with Chicken Liver Filling
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Ingredients: beef broth, pastry flour, tomato paste, thyme, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, carrot, egg, leek, parsnip, spinach, onion, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, tomato paste, thyme, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, pastry flour, tomato paste, thyme, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, parsley, mustard powder, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, pastry flour, tomato paste, thyme, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne