thyme, beef steak, shallot, heavy cream & demi-glace recipes
2 recipes
Page 1
Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: demi-glace, beef steak, heavy cream, shallot, thyme, butter, lemon, extra virgin olive oil, red wine vinegar, red wine, black truffle, watercress, potato
Beef Tenderloin Tournedos with Herby Matchstick Frites