thyme, beef stock, beef short ribs, flour, red wine & polenta recipes

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Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata

kitchenkonfidence.com

Ingredients: beef short ribs, beef stock, flour, red wine, polenta, thyme, butter, goat cheese, lemon, red onion, rosemary, carrot, parsley, garlic