thyme, beef stock, carrot, bay leaf, bacon & rosemary recipes
10 recipes
Page 1
Slow Cooker Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, rosemary, carrot, bay leaf, thyme, beef steak, basil, red wine, parsley, button mushroom, onion, garlic
Shortcut beef Bourguignon
kitchenstories.com
Ingredients: bacon, beef stock, rosemary, carrot, bay leaf, thyme, beef roast, flour, baguette, shallot, red wine, vegetable oil, button mushroom, garlic
Sous Vide Lamb Stew
anovaculinary.com
Ingredients: bacon, beef stock, rosemary, carrot, bay leaf, thyme, boneless lamb, celery, shallot, shiitake mushroom, red wine, tomato paste, potato, garlic
Braised Irish Lamb Stew
traegergrills.com
Ingredients: bacon, beef stock, rosemary, carrot, bay leaf, thyme, lamb shoulder, flour, butter, white wine, extra virgin olive oil, onion, potato, garlic
Oven Braised Short Ribs
mealsheelsandcocktails.com
Ingredients: bacon, beef stock, rosemary, carrot, bay leaf, thyme, beef short ribs, flour, celery, brown sugar, red wine, tomato paste, oregano, onion, canned tomato, garlic
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, beef stock, rosemary, carrot, bay leaf, thyme, beef roast, flour, red wine, parsley, olive oil, button mushroom, tomato paste, onion, potato, pearl onion, garlic
Beef Stewganoff
allrecipes.com
Ingredients: bacon, beef stock, rosemary, carrot, bay leaf, thyme, worcestershire, beef steak, sour cream, cream of mushroom, celery, paprika, peas, olive oil, tomato paste, onion, potato, garlic
Beef Stew for a Crowd
kudoskitchenbyrenee.com
Ingredients: bacon, beef stock, rosemary, carrot, bay leaf, thyme, beef stew meat, worcestershire, pickled onions, browning sauce, garlic powder, peas, olive oil, coffee, cornstarch, green beans, parsnip, potato, seasoned salt
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, beef stock, rosemary, carrot, bay leaf, thyme, beef steak, buttermilk, flour, self-raising flour, butter, chive, red wine, parsley, olive oil, button mushroom, tomato paste, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, rosemary, carrot, bay leaf, thyme, venison, flour, butter, peppercorn, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac