thyme, beef stock, carrot, bay leaf & lamb shoulder recipes

11 recipes

Page 1

Traditional Irish Stew Recipe

foodfanatic.com

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, parsley, onion, potato

Irish Stew Recipe with Lamb and Potatoes

whereismyspoon.co

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, vegetable oil, onion, potato, garlic

Irish Lamb Stew

justapinch.com

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, bacon, flour, white wine, onion, potato, sugar, garlic

Scouse

bbc.co.uk

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, worcestershire, lamb kidneys, butter, pickled beets, olive oil, onion, potato

Irish stew

eatwell.co.nz

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, bacon, flour, white wine, parsley, olive oil, onion, potato, garlic

Lamb and barley soup ( SERVES 4 )

eatwell.co.nz

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, pearl barley, cabbage, extra virgin olive oil, parsley, onion, potato, canned tomato, garlic

Kiwi navarin ( SERVES 6 )

eatwell.co.nz

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, flour, celery, lemon, white wine, extra virgin olive oil, peas, green beans, onion, garlic

Braised Irish Lamb Stew

traegergrills.com

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, bacon, flour, butter, white wine, extra virgin olive oil, rosemary, onion, potato, garlic

Greek Lamb Stew

foodnetwork.com

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, ditalini, feta, celery, white wine, parsley, olive oil, oregano, onion, canned tomato, garlic

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, clam, celery, lemon, white wine, red onion, fennel, extra virgin olive oil, olive oil, pickle, mint, garlic

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: lamb shoulder, beef stock, carrot, bay leaf, thyme, clam, celery, lemon, white wine, red onion, fennel, extra virgin olive oil, olive oil, pickle, mint, garlic