thyme, beef stock, carrot, bay leaf, parsnip & chicken stock recipes
2 recipes
Page 1
Irish Beef and Guinness Stew
culinaryginger.com
Ingredients: chicken stock, beef stock, carrot, bay leaf, parsnip, thyme, beef sirloin, flour, butter, beer, rosemary, onion, canola oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, beef stock, carrot, bay leaf, parsnip, thyme, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, onion, garlic, vegetable broth, nutmeg