thyme, beef stock, carrot, bay leaf, parsnip & nutmeg recipes
3 recipes
Page 1
Beef and Stout Hot Pot with Black Pudding: Today
rte.ie
Ingredients: beef stock, carrot, bay leaf, parsnip, thyme, nutmeg, beef stew meat, blood sausage, flour, butter, beer, tomato, onion, potato, garlic, canola oil
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, carrot, bay leaf, parsnip, thyme, nutmeg, beef roast, seasoned flour, butter, cream, celery, shallot, red wine, olive oil, onion, potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, carrot, bay leaf, parsnip, thyme, nutmeg, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, onion, garlic, vegetable broth