thyme, beef stock, carrot, bay leaf, parsnip & white wine recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, white wine, carrot, bay leaf, parsnip, thyme, beef roast, flour, milk, butter, pearl barley, celery, rosemary, olive oil, button mushroom, onion, garlic
Hearty Beef Stew with Scallion Biscuits
jamiegeller.com
Ingredients: beef stock, white wine, carrot, bay leaf, parsnip, thyme, beef stew meat, flour, baking powder, shortening, red wine, soy milk, olive oil, tomato paste, onion, garlic, scallion, baking soda