thyme, beef stock, carrot, bay leaf, rosemary & lamb shank recipes

2 recipes

Page 1

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: lamb shank, beef stock, rosemary, carrot, bay leaf, thyme, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, parsley, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, beef stock, rosemary, carrot, bay leaf, thyme, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, polenta, white pepper, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth