thyme, beef stock, carrot, nutmeg & chicken livers recipes

1 recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, chicken livers, carrot, thyme, nutmeg, ground beef, pancetta, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic