thyme, beef stock, carrot, nutmeg & milk recipes
9 recipes
Page 1
English Cottage Pie With Cheddar and Parsnip Mash
food.com
Ingredients: beef stock, milk, carrot, thyme, nutmeg, ground beef, worcestershire, cheddar, vegetable oil, tomato paste, parsnip, onion, potato
Stewed Beef with Potato Topping
eatsmarter.com
Ingredients: beef stock, milk, carrot, thyme, nutmeg, beef shoulder, butter, paprika, rosemary, red wine, vegetable oil, bay leaf, tomato paste, onion, potato, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stock, milk, carrot, thyme, nutmeg, beef stew meat, butter, paprika, rosemary, red wine, vegetable oil, bay leaf, tomato paste, onion, potato, garlic
Basic Shepherds Pie
recipeland.com
Ingredients: beef stock, milk, carrot, thyme, nutmeg, ground beef, roast beef, worcestershire, flour, butter, celery, vegetable oil, tomato paste, onion, potato, chili flake
Peppered Shepherd's Pie
allroadsleadtothe.kitchen
Ingredients: beef stock, milk, carrot, thyme, nutmeg, worcestershire, ground lamb, sharp cheddar, flour, butter, red wine, bay leaf, olive oil, tomato paste, onion, potato, garlic
Cottage Pie
recipetineats.com
Ingredients: beef stock, milk, carrot, thyme, nutmeg, ground beef, worcestershire, flour, butter, celery, bouillon cube, red wine, bay leaf, olive oil, tomato paste, onion, potato, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, milk, carrot, thyme, nutmeg, beef stew meat, bacon, extra virgin olive oil, chive, red wine, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, garlic, wild mushroom
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, milk, carrot, thyme, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, carrot, thyme, nutmeg, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth