thyme, beef stock, carrot, nutmeg & pancetta recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, beef stock, carrot, thyme, nutmeg, ground beef, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic