thyme, beef stock, carrot, parsley, button mushroom & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: beef stock, venison, carrot, parsley, button mushroom, thyme, bacon, flour, celery, rosemary, red wine, tomato paste, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, carrot, parsley, button mushroom, thyme, bacon, flour, butter, peppercorn, rosemary, red wine, bay leaf, allspice, olive oil, clove, tomato paste, onion, pearl onion, garlic, cognac