thyme, beef stock, carrot, tomato paste, beef short ribs & blue cheese recipes
1 recipes
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Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: beef short ribs, beef stock, blue cheese, carrot, tomato paste, thyme, half and half, butter, red wine, chard, polenta, smoked paprika, olive oil, button mushroom, cinnamon, onion, garlic