thyme, beef stock, red onion, carrot & cracked pepper recipes
2 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, cracked pepper, red onion, carrot, thyme, brisket, parmesan, flour, butter, red wine, egg, garlic, scallion, canola oil
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, cracked pepper, red onion, carrot, thyme, beef roast, flour, butter, beer, chive, bay leaf, peas, tomato paste, turnip, pearl onion, garlic, tarragon, canola oil