thyme, beef stock, red onion & clam recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, beef stock, red onion, thyme, lamb shoulder, celery, lemon, white wine, fennel, extra virgin olive oil, carrot, bay leaf, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, beef stock, red onion, thyme, lamb shoulder, celery, lemon, white wine, fennel, extra virgin olive oil, carrot, bay leaf, olive oil, pickle, mint, garlic