thyme, bell pepper, celery, worcestershire & cooked rice recipes
18 recipes
Page 1
Southern Living Pinto Beans
food.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, chicken broth, smoked ham hock, hot sauce, tomatoes with green chiles, pinto beans, garlic powder, oregano, onion
Catfish Creole
food.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, catfish, butter, lemon, paprika, hot sauce, bay leaf, onion, canned tomato, garlic
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, beef broth, andouille, flour, butter, bay leaf, tomato paste, onion, canned tomato, garlic, scallion
Wild Duck Gumbo
tasteofhome.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, wild game bird, smoked sausage, flour, bay leaf, parsley, stewed tomatoes, onion, garlic, canola oil, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, shrimp, chicken stock, flour, butter, creole seasoning, hot sauce, parsley, onion, canned tomato, garlic, scallion
Sausage and Shrimp Gumbo
pauladeenmagazine.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, shrimp, smoked sausage, andouille, seafood stock, flour, butter, creole seasoning, vegetable oil, bay leaf, onion, garlic, scallion
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, chicken stock, boneless skinless chicken thighs, sweet italian sausage, flour, butter, paprika, hot sauce, bay leaf, parsley, chili powder, onion, garlic, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, flour, paprika, zucchini, bay leaf, parsley, olive oil, onion, canned tomato, garlic, scallion, canned chickpea, vegetable broth, cayenne
Chicken Sauce Piquante
lifesatomato.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, boneless skinless chicken thighs, flour, creole seasoning, canned whole tomato, vegetable oil, bay leaf, parsley, jalapeno, tomato paste, onion, sugar, garlic, cayenne
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, chicken broth, shrimp, andouille, hot sauce, basil, bay leaf, olive oil, cornstarch, oregano, cajun seasoning, onion, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, shrimp, clam juice, flour, butter, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, shrimp, clam juice, flour, butter, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, onion, garlic, scallion
Red beans and rice
homesicktexan.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, chicken broth, pork fat, smoked ham hock, andouille, red beans, paprika, hot sauce, bay leaf, parsley, oregano, onion, garlic, scallion, cayenne
Seafood Gumbo
spicysouthernkitchen.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, chicken broth, shrimp, crab, andouille, flour, butter, beer, vegetable oil, bay leaf, parsley, cajun seasoning, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, shrimp, shrimp stock, flour, butter, paprika, brown sugar, hot sauce, bay leaf, tomato, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, shrimp, clam juice, flour, butter, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, bell pepper, thyme, cooked rice, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, garlic