thyme, bell pepper, celery, worcestershire, hot sauce & clam juice recipes
4 recipes
Page 1
Shrimp Etouffee
spicysouthernkitchen.com
Ingredients: worcestershire, clam juice, celery, hot sauce, bell pepper, thyme, shrimp, flour, butter, vegetable oil, white pepper, cajun seasoning, onion, canned tomato, garlic, scallion, cayenne, white rice
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, celery, hot sauce, bell pepper, thyme, shrimp, flour, butter, lemon, tomato sauce, white wine, basil, bay leaf, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, celery, hot sauce, bell pepper, thyme, shrimp, flour, butter, lemon, tomato sauce, white wine, basil, bay leaf, parsley, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, celery, hot sauce, bell pepper, thyme, shrimp, flour, butter, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, onion, cooked rice, garlic, scallion