thyme, bell pepper, paprika, beef stock & parsley recipes
8 recipes
Page 1
Beef goulash with dumplings
goodfood.com.au
Ingredients: beef stock, paprika, parsley, bell pepper, thyme, beef roast, flour, self-raising flour, milk, butter, vegetable oil, tomato paste, green beans, onion, garlic, caraway
Braised Lamb Shanks
rachelcooks.com
Ingredients: beef stock, paprika, parsley, bell pepper, thyme, lamb shank, celery, rosemary, red wine, carrot, molasses, olive oil, tomato paste, onion, canned tomato, chili flake
Braised Lamb Shanks
nutmegnanny.com
Ingredients: beef stock, paprika, parsley, bell pepper, thyme, lamb shank, celery, rosemary, red wine, carrot, molasses, olive oil, tomato paste, onion, canned tomato, chili flake
Chocolate goulash recipe: beef goulash with a hint of chocolate
goodfood.com.au
Ingredients: beef stock, paprika, parsley, bell pepper, thyme, beef steak, flour, yeast extract spread, dark soy sauce, celery, carrot, bay leaf, olive oil, dark chocolate, tomato, onion, potato, garlic
Gumbo from Scratch with a Gumbo Roux
foxvalleyfoodie.com
Ingredients: beef stock, paprika, parsley, bell pepper, thyme, shrimp, worcestershire, boneless skinless chicken thighs, andouille, flour, butter, celery, vegetable oil, bay leaf, onion, canned tomato, garlic, scallion, okra
Gumbo from Scratch with a Gumbo Roux
yummly.co.uk
Ingredients: beef stock, paprika, parsley, bell pepper, thyme, shrimp, worcestershire, boneless skinless chicken thighs, andouille, flour, butter, celery, vegetable oil, bay leaf, onion, canned tomato, garlic, scallion, okra
Beef goulash with dumplings
biggreenegg.eu
Ingredients: beef stock, paprika, parsley, bell pepper, thyme, beef shoulder, flour, self-raising flour, milk, butter, cumin, balsamic vinegar, baking powder, marjoram, apple butter, bay leaf, dijon mustard, smoked paprika, button mushroom, tomato paste, onion, garlic, scallion
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, paprika, parsley, bell pepper, thyme, ground beef, yogurt, butter, cumin, green olives, pinto beans, red wine, bay leaf, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, chili powder, onion, canned tomato, garlic, cayenne