thyme, bell pepper, rosemary, vegetable broth & canned tomato recipes
5 recipes
Page 1
Mixed Bean Soup With Pasta
jamiegeller.com
Ingredients: rosemary, bell pepper, thyme, canned tomato, vegetable broth, spiral pasta, canned kidney beans, celery, balsamic vinegar, basil, canned black beans, carrot, oregano, onion, garlic, canned chickpea
Three Bean Soup With Vegetables and Pasta
thespruceeats.com
Ingredients: rosemary, bell pepper, thyme, canned tomato, vegetable broth, spiral pasta, canned kidney beans, celery, balsamic vinegar, basil, canned black beans, carrot, oregano, onion, garlic, canned chickpea
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: rosemary, bell pepper, thyme, canned tomato, vegetable broth, pine nut, parmesan, ricotta, goat cheese, shallot, zucchini, eggplant, egg, olive oil, millet, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: rosemary, bell pepper, thyme, canned tomato, vegetable broth, parmesan, italian cheese blend, zucchini, eggplant, parsley, white beans, olive oil, oregano, quinoa, onion, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: rosemary, bell pepper, thyme, canned tomato, vegetable broth, parmesan, celery, lemon, canned cannellini beans, zucchini, kale, carrot, parsley, olive oil, green beans, quinoa, onion, sugar, garlic, canned chickpea