thyme, black olives, extra virgin olive oil & white wine recipes
9 recipes
Page 1
Vegan Mushroom Tapenade
servedfromscratch.com
Ingredients: white wine, extra virgin olive oil, black olives, thyme, shiitake mushroom, parsley, button mushroom, capers, garlic
Roast Chicken with Pancetta and Olives
leitesculinaria.com
Ingredients: white wine, extra virgin olive oil, black olives, thyme, pancetta, chicken breast, green olives, rosemary, garlic, chili flake
Braised Squid With Tomato, Harissa, and Olives Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, black olives, thyme, squid, lemon, harissa, canned whole tomato, parsley, onion, garlic
Catherine Fulvio's Chicken Cacciatore
rte.ie
Ingredients: white wine, extra virgin olive oil, black olives, thyme, chicken stock, chicken breast, flour, shallot, canned cherry tomato, basil, tomato paste, sugar, garlic
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, black olives, thyme, octopus, lemon, peppercorn, bay leaf, parsley, olive oil, capers, spinach, potato
Chicken Cacciatore
sidechef.com
Ingredients: white wine, extra virgin olive oil, black olives, thyme, chicken leg, chicken stock, chicken thighs, herbes de provence, rosemary, canned whole tomato, capers, bell pepper, garlic
French Stewed Chicken Thighs
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, black olives, thyme, chicken thighs, flour, baguette, butter, shallot, carrot, button mushroom, tomato, sugar, tarragon
Nicoise Salad Bowl
lentils.org
Ingredients: white wine, extra virgin olive oil, black olives, thyme, tuna steak, pearl barley, cherry tomato, shallot, red lentils, marjoram, champagne vinegar, dijon mustard, egg, green beans, potato, butter lettuce
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: white wine, extra virgin olive oil, black olives, thyme, sea bass, almond, bread, lemon, peppercorn, coriander, honey, white wine vinegar, parsley, orange juice, tomato, fennel seed, bell pepper, ancho chile peppers, chile pepper, garlic, canola oil, sherry vinegar