thyme, blue cheese, cream & boneless lamb recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, blue cheese, cream, thyme, veal stock, butter, celery, peppercorn, shallot, carrot, bay leaf, olive oil, leek, onion, potato, garlic