thyme, blue cheese, cream & shallot recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: blue cheese, cream, shallot, thyme, veal stock, boneless lamb, butter, celery, peppercorn, carrot, bay leaf, olive oil, leek, onion, potato, garlic