thyme, blue cheese, leek & boneless lamb recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, blue cheese, leek, thyme, veal stock, butter, cream, celery, peppercorn, shallot, carrot, bay leaf, olive oil, onion, potato, garlic