thyme, brandy, bay leaf, flour & egg recipes

4 recipes

Page 1

French Pâté

greatchefs.com

Ingredients: flour, brandy, bay leaf, egg, thyme, pork shoulder, duck breast, veal steak, pork fat, chicken livers, white wine, rosemary, allspice

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, brandy, bay leaf, egg, thyme, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, carrot, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: flour, brandy, bay leaf, egg, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, basil, carrot, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, bay leaf, egg, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne