thyme, brandy, bay leaf, tomato paste & flour recipes
18 recipes
Page 1
My Mom's Chicken Cacciatore
allrecipes.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, chicken broth, chicken quarters, white wine, extra virgin olive oil, marjoram, white pepper, button mushroom
Lobster Bisque with Old Bay Oyster Crackers
thewickednoodle.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, lobster tail, heavy cream, butter, crackers, celery, chive, carrot, leek
David Neibart's Coq au Vin
thecitycook.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, chicken stock, chicken breast, bacon, butter, red wine, parsley, button mushroom, pearl onion, canola oil
Shrimp Bisque
foodnetwork.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, shrimp, heavy cream, butter, celery, orange, extra virgin olive oil, chive, carrot, leek
Deconstructed Lobster Bisque
food.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, lobster, heavy cream, butter, celery, white wine, carrot, cream sherry, smoked paprika, onion, garlic
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, crab, fish stock, butter, cream, white wine, carrot, tomato, leek, onion, garlic
Lobster Bisque
mycooknet.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, chicken broth, lobster, bacon, butter, cream, celery, peppercorn, white wine, carrot, tomato, onion
Crab Bisque
countryliving.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, chicken broth, crab, clam juice, butter, celery, peppercorn, white wine, carrot, parsley, chili powder, onion, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, demi-glace, brisket, butter, shallot, extra virgin olive oil, red wine, carrot, juniper berry, parsley, parsnip, pearl onion, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, crawfish, fish stock, heavy cream, butter, celery, paprika, carrot, white pepper, leek, canned tomato, tarragon, cayenne
Lobster Bisque
lisasdinnertimedish.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, lobster tail, seafood stock, half and half, butter, celery, white wine, shallot, hot sauce, carrot, smoked paprika, garlic, tarragon
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, chicken broth, bacon, chicken thighs, butter, extra virgin olive oil, red wine, carrot, parsley, button mushroom, onion, pearl onion, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, bacon, beef stock, beef roast, butter, celery, red wine, carrot, parsley, button mushroom, onion, sugar, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, beef stew meat, bacon, beef stock, butter, shallot, red wine, carrot, parsley, olive oil, button mushroom, onion, garlic, bouquet garni
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, bacon, beef broth, beef roast, butter, red wine vinegar, rosemary, red wine, carrot, parsley, button mushroom, porcini, onion, pearl onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, carrot, egg, parsley, olive oil, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, basil, carrot, egg, parsley, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, brandy, bay leaf, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato, onion, garlic, cayenne