thyme, brandy, bay leaf, tomato paste & pearl onion recipes
5 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: brandy, bay leaf, tomato paste, thyme, pearl onion, chicken stock, chicken breast, bacon, flour, butter, red wine, parsley, button mushroom, canola oil
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brandy, bay leaf, tomato paste, thyme, pearl onion, demi-glace, brisket, flour, butter, shallot, extra virgin olive oil, red wine, carrot, juniper berry, parsley, parsnip, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: brandy, bay leaf, tomato paste, thyme, pearl onion, chicken broth, bacon, chicken thighs, flour, butter, extra virgin olive oil, red wine, carrot, parsley, button mushroom, onion, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: brandy, bay leaf, tomato paste, thyme, pearl onion, bacon, beef stock, beef roast, flour, butter, celery, red wine, carrot, parsley, button mushroom, onion, sugar, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: brandy, bay leaf, tomato paste, thyme, pearl onion, bacon, beef broth, beef roast, flour, butter, red wine vinegar, rosemary, red wine, carrot, parsley, button mushroom, porcini, onion, garlic