thyme, brandy, bay leaf & tomato recipes

12 recipes

Page 1

Roast lamb with tomato and potatoes

womensweeklyfood.com.au

Ingredients: brandy, bay leaf, tomato, thyme, leg of lamb, chicken stock, white wine, olive oil, onion, potato, garlic

Fish stock for a perfect paella

deliciousmagazine.co.uk

Ingredients: brandy, bay leaf, tomato, thyme, prawns, fish heads, paprika, fennel, olive oil, tomato paste, onion, scallion

Lamb Shanks with Garlic & Butter Beans

camelliabrand.com

Ingredients: brandy, bay leaf, tomato, thyme, lamb shank, white wine, shallot, olive oil, tomato paste, lima beans, garlic, vegetable broth

French-style beef pot roast

goodfood.com.au

Ingredients: brandy, bay leaf, tomato, thyme, brisket, beef stock, flour, red wine, carrot, vegetable oil, parsley, black olives, onion, garlic

Saffron-Brandied French Lentils

foodandspice.com

Ingredients: brandy, bay leaf, tomato, thyme, bread, cream, celery, red wine vinegar, rosemary, olive oil, clove, saffron, garlic, green lentils

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: brandy, bay leaf, tomato, thyme, crab, fish stock, flour, butter, cream, white wine, carrot, tomato paste, leek, onion, garlic

Lobster Bisque

mycooknet.com

Ingredients: brandy, bay leaf, tomato, thyme, chicken broth, lobster, bacon, flour, butter, cream, celery, peppercorn, white wine, carrot, tomato paste, onion

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: brandy, bay leaf, tomato, thyme, veal roast, white wine, orange, extra virgin olive oil, parsley, dark chocolate, cinnamon, prunes, onion, potato, garlic, cayenne

Marijuana Soup Recipes - Lobster Bisque

cannabischeri.com

Ingredients: brandy, bay leaf, tomato, thyme, lobster, turkey stock, cannabutter, butter, cream, lemon, white wine, shallot, olive oil, tomato paste, garlic, cayenne, white rice

Red Wine Slow Cooker Short Rib Ragu

cakenknife.com

Ingredients: brandy, bay leaf, tomato, thyme, bacon, beef broth, beef short ribs, flour, fettuccine, basil, red wine, parsley, olive oil, oregano, onion, garlic, chili flake

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: brandy, bay leaf, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, bay leaf, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne