thyme, brandy, bay leaf, white wine & chicken livers recipes
2 recipes
Page 1
French Pâté
greatchefs.com
Ingredients: chicken livers, white wine, brandy, bay leaf, thyme, pork shoulder, duck breast, veal steak, pork fat, flour, rosemary, egg, allspice
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, white wine, brandy, bay leaf, thyme, bacon, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, shallot, four spices, white wine vinegar, egg, parsley, garlic