thyme, brandy, onion, butter & nutmeg recipes

9 recipes

Page 1

Veal and pancetta-stuffed apples

deliciousmagazine.co.uk

Ingredients: butter, brandy, thyme, onion, nutmeg, ground beef, pancetta, bread crumbs, lemon, apple, bay leaf, parsley, cinnamon, garlic

Chicken liver and pork terrine ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, brandy, thyme, onion, nutmeg, pork shoulder, chicken stock, bacon, chicken livers, pistachio, cream, bay leaf, all-purpose seasoning, egg, garlic

Bartolotta's Lake Park Bistro Wild Mushroom Soup

cdkitchen.com

Ingredients: butter, brandy, thyme, onion, nutmeg, chicken stock, heavy cream, flour, madeira wine, shiitake mushroom, white pepper, button mushroom, leek, porcini, potato

Beef Burgundy II

allrecipes.com

Ingredients: butter, brandy, thyme, onion, nutmeg, beef stew meat, beef broth, flour, celery, red wine, carrot, bay leaf, button mushroom, oregano, potato, garlic

French Country Terrine

lanascooking.com

Ingredients: butter, brandy, thyme, onion, nutmeg, beef liver, ground beef, bacon, ground pork, bread crumbs, chive, ginger powder, egg, parsley, clove, garlic

French Chicken Stew

eatsmarter.com

Ingredients: butter, brandy, thyme, onion, nutmeg, whole chicken, chicken stock, bacon, flour, shallot, red wine, carrot, bay leaf, parsley, button mushroom, sugar, garlic

Claim Jumper's Whiskey Chicken

cdkitchen.com

Ingredients: butter, brandy, thyme, onion, nutmeg, whole chicken, chicken stock, croutons, celery, garlic granules, apple, basil, white pepper, parsley, whisky, apple juice, sugar, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, brandy, thyme, onion, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, carrot, bay leaf, egg, parsley, olive oil, tomato paste, garlic, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: butter, brandy, thyme, onion, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, potato, garlic, tarragon