thyme, brandy & white wine vinegar recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: brandy, white wine vinegar, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, white wine, shallot, four spices, bay leaf, egg, parsley, garlic