thyme, brussels sprout, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, thyme, brussels sprout, chicken stock, veal steak, gruyere, butter, cream, black truffle, marsala wine, potato, garlic
Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, thyme, brussels sprout, cream, celery, cracked pepper, lemon, cauliflower, olive oil, leek, garlic, vegetable broth
Vegetable Stew (Pot-Au-Feu)
pickledplum.com
Ingredients: extra virgin olive oil, bay leaf, thyme, brussels sprout, coriander, carrot, celeriac, clove, green beans, lima beans, onion, turnip, garlic
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, bay leaf, thyme, brussels sprout, butter, radicchio, shallot, rosemary, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, parsnip, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, bay leaf, thyme, brussels sprout, butter, radicchio, shallot, rosemary, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, parsnip, pearl onion, garlic, cider
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, bay leaf, thyme, brussels sprout, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, garlic, vegetable broth