thyme, butter, beef steak, brandy & english mustard recipes
2 recipes
Page 1
Johnny Vegas' fillet steak flambé
jamieoliver.com
Ingredients: beef steak, butter, brandy, thyme, english mustard, cream, extra virgin olive oil, red wine vinegar, rosemary, red wine, parsley, olive oil, bell pepper, chestnut mushroom, mustard
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: beef steak, butter, brandy, thyme, english mustard, soup bones, veal stock, sour cream, cream, lemon, shallot, cabbage, field mushroom, carrot, white pepper, olive oil, onion, garlic, tarragon