thyme, butter, celery, beef stock, button mushroom & parsnip recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, button mushroom, parsnip, thyme, celery, beef roast, milk, flour, pearl barley, bay leaf, olive oil, onion, rosemary, white wine, carrot, garlic