thyme, butter, celery, sage, bread crumbs & cider recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: bread crumbs, butter, sage, thyme, celery, cider, chicken stock, suckling pig, duck fat, cream, seasoned flour, egg, bay leaf, honey, olive oil, onion, carrot, beetroot, garlic