thyme, butter, dijon mustard, cheddar, flour & ham hock recipes
1 recipes
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Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, flour, butter, cheddar, dijon mustard, thyme, bread crumbs, milk, creme fraiche, celery, lemon, peppercorn, rosemary, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic, english mustard