thyme, butter, extra virgin olive oil, peppercorn & tarragon recipes
5 recipes
Page 1
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, thyme, tarragon, chicken stock, chicken breast, kalamata olives, basil, carrot, long-grain white rice, parsley, tomato, garlic
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: butter, peppercorn, extra virgin olive oil, thyme, tarragon, lobster tail, veal steak, flour, panko, white wine, shallot, egg, tomato paste, vinegar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, extra virgin olive oil, thyme, tarragon, beef steak, beef stock, shallot, chive, red wine, carrot, bay leaf, parsley, button mushroom, leek, watercress, onion, garlic, canola oil, chervil
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, thyme, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, white wine, fennel, rosemary, carrot, bay leaf, white pepper, onion, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, peppercorn, extra virgin olive oil, thyme, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, chive, carrot, bay leaf, parsley, cinnamon, leek, turnip, garlic, chervil