thyme, butter, extra virgin olive oil, red wine & porcini recipes
5 recipes
Page 1
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: butter, extra virgin olive oil, red wine, porcini, thyme, parmesan, rigatoni, celery, mixed mushrooms, tomato paste, onion, canned tomato, garlic, vegetable broth
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, porcini, thyme, veal steak, salmon, heavy cream, celery, shallot, carrot, tomato paste, rutabaga, leek, onion, wild mushroom
Rosemary and Mustard Chicken with Vegetable Bolognese
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, porcini, thyme, chicken broth, chicken breast, mascarpone, herbes de provence, rosemary, shiitake mushroom, carrot, dijon mustard, tomato paste, oregano, bell pepper, onion, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: butter, extra virgin olive oil, red wine, porcini, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, celery, chive, carrot, dijon mustard, parsley, oregano, parsnip, onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, red wine, porcini, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, onion, garlic, green lentils