thyme, butter, half and half, white pepper & bay scallop recipes

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Page 1

Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce

cdkitchen.com

Ingredients: bay scallop, half and half, butter, white pepper, thyme, scallop, chicken stock, crab, popcorn shrimp, parmesan, heavy cream, flour, lemon, paprika, garlic powder, bay leaf, button mushroom, sherry, pimiento, onion powder, scallion