thyme, butter, half and half, white pepper & parmesan recipes
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Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
cdkitchen.com
Ingredients: parmesan, half and half, butter, white pepper, thyme, scallop, chicken stock, bay scallop, crab, popcorn shrimp, heavy cream, flour, lemon, paprika, garlic powder, bay leaf, button mushroom, sherry, pimiento, onion powder, scallion